Our A2 Cow Ghee is made using the ancient Vedic Bilona method, a time-honored, slow, and spiritual process that preserves the ghee's natural purity and nutritional value.
The process begins with 100% A2 milk sourced from desi Indian cows like Gir, Sahiwal, or Red Sindhi. The milk is boiled, then naturally cooled and cultured into curd using a traditional starter.
Once the curd is set, it is hand-churned (bilona) in an earthen or wooden pot using a wooden churner (Mathani) to extract makhan (white butter). This butter is then slowly heated on a low flame in a clay or brass vessel to separate the golden, aromatic ghee.
This slow and sacred process ensures:
-
🔸 Maximum retention of nutrients
-
🔸 Authentic aroma and flavor
-
🔸 No use of machines or chemicals
-
🔸 Preservation of Ayurvedic qualities
Unlike factory-made ghee, our Bilona ghee is made in small batches, with devotion and care, just like it was prepared in ancient Indian households.